What people are actually eating in the parks.

The strawberry basil churro is topped with whipped cream and strawberry sauce, with a faint basil dust. The strawberry sauce tastes like real strawberries and is not…

The cookies and cream hazelnut hot cocoa is a returning item that is still just as good as it was last year, if not better. It is a sweet and warm drink, perfect for a…

The Santa Breakfast Potato at Troubadour Tavern consists of scrambled eggs, shredded cheese, country sausage gravy, and green onions, served until 11 a.m. The reviewer…

The holiday cookie cold brew is described as a dark chocolate cold brew with a cookie butter topper and a sugar cookie. The reviewer found it very good, noting the dark…

The celebration dinner potato is described as a baked potato with pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions. The…

The white mocha-peppermint tree-shaped macaron is described as the cutest thing the reviewer has ever seen and is considered among the best macarons on Disney property…

The peppermint cold brew is described as not too strong in peppermint flavor, tasting more like vanilla, with most of the peppermint sprinkled on top and only a little…

The Arepa de Cochinita Pibil is described as a flavorful dish, despite the arepa itself not being very fresh. The reviewer found it to be a bit spicy, but the avocado…

The holiday turkey sandwich was described as good, but not great. The main point of critique was that the bread was a little too hard for the reviewer's preference. This…

The Christmas tree macaron was a peppermint-flavored dessert that was described as "perfect" and a "cute idea" when it was first presented. However, the process of…

The Holiday Mash Bowl, featuring chicken, cheddar mashed potatoes, turkey gravy, and cranberry stuffing crunch, received a mixed but generally improved review compared…

The Holiday M&M's Eclair, filled with milk chocolate mousse and topped with whipped ganache and M&M's minis, was considered "okay." The reviewer noted that the eclair…

The berry pomegranate paloma, a tequila drink with blueberry puree, lime, cranberry, pomegranate juice, agave syrup, and a chili lime rim, was described as outstanding…

The tropical holiday punch, a non-alcoholic version of the blue tropical cocktail with pineapple, orange, and lemon juices, blue raspberry syrup, and coconut puree, was…

The blue tropical cocktail, made with rum, pineapple, orange, and lemon juices, blue raspberry syrup, and coconut puree, was described as refreshing and delightful. The…

The barbacoa tamale, featuring Oaxaca cheese, tomatillo salsa, and salsa crema, was a standout favorite. Both reviewers were highly impressed, describing it as "really…

It's moist and creamy. It's better than the eclair.

The cafe de olla cold brew with cold brew foam on top was highly praised by the reviewer, who stated it was one of the best cold brews he had ever tasted. He remembered…

The holiday turkey leg, served with cranberry sauce, was described as an $18 item that looked very large and hot. One reviewer, not typically a turkey leg fan, found it…

The beef brisket slider consists of smoked onions and horseradish ketchup on a pretzel roll. While its presentation was unappetizing and looked like a "train wreck," the…

The Salted Caramel Brownie White Russian is made with vodka, coffee liqueur, oat milk, cookie butter, and chocolate fudge syrups, topped with salted caramel whipped…

The apple hits first, sweet, crisp, and then the matcha sneaks in. It's a really good combo. Definitely worth a try.

The Irish hot cocoa cocktail, made with Joffrey's coffee and tea hot chocolate, cookies and cream flavors, melted chocolate, hazelnut puree, Irish cream syrup, and…

The chorizo queso fundido is a fan favorite and a staple at the festival, described as a perfect and tasty diversion from other intense foods. Reviewers enjoyed dipping…