Lisaland calls the cauliflower tacos "a plus" on Rancho del Zocalo's revamped menu — cauliflower al pastor on corn tortillas with house-made salsa, and the returning rice and beans alongside. She found them very flavorful and was glad to see a fully plant-based option back, singling out the green salsa as incredible and worth getting an extra side of, though it comes with a bit of heat. The one real knock is that they are saucy enough to fall apart as you eat them. She ranked them behind the nachos and the tostada salad, but still called all three great, solid choices.
