Churro Toffee Square

Just Imagine try the Churro Toffee Square on Main Street, where they note you can watch the toffee being made. They describe it as soft rather than hard, with the churro cinnamon sugar embedded in the outside so it does not fall off, and say it adds a really good texture and sweetness. A host who normally does not like toffee expected not to enjoy it but found it actually really good and came away impressed.

A rave from Provost Park Pass, whose host calls it "one of my favorite treats you can get at Disneyland. It's so good" and notes it is one of their best sellers. Sampled blind, guest Chantelle Barry said it smelled "really delicious," picked out the cinnamon and guessed peanut butter brittle before the reveal, and rated it better than the cake pop she had just tried. The host explains the build: toffee wrapped in white chocolate and finished with churro cinnamon sugar. Their one caveat is cosmetic, that it does not look as appealing as it tastes and some guests pass it by for that reason.