What people are actually eating in the parks.

SoCal Disney Dad ended his day at Terran Treats in Avengers Campus with the Infinity Cream Puffs: six mini cream puffs in raspberry, cotton candy, key lime, strawberry…

SoCal Disney Dad picked up the $8.99 Chimichanga at the Cozy Cone Motel in Cars Land, his first non-breakfast chimichanga at Disneyland. He described it as a regular…

Mr Cheezy Pop rated the new Slice of NY pizza at Avengers Campus two out of five, but said that if you get one, get the pepperoni. He liked the cupped pepperoni, said…

Mr Cheezy Pop, a self-described New York pizza snob, gave the new Slice of NY slices at Avengers Campus two out of five. He found the cheese slice too thick and too…

Fresh Baked tried the Red Trolley Ale at the Port of San Fransokyo Cervecería, picking it over their usual lagers because of the coffee notes on the menu. They found it…

Fresh Baked rated this new pepperoni slice from the Shawarma & More cart by the Hyperion Theater four out of five, calling it probably the best pepperoni slice they've…

Magic Journeys went back to Edelweiss Snacks for the new apple crisp version of the Matterhorn Puff, which replaces the lemon cheesecake filling with cinnamon apples and…

Magic Journeys tried the French Toast Cold Brew at Red Rose Taverne: brown sugar and vanilla cold brew topped with cinnamon foam and cinnamon cereal. Janelle called it…

The Disney Noob picks up this $12.79 Halloween sundae at Gibson Girl Ice Cream Parlor and calls the look ridiculous in the best way: ice cream buried in a…

The Disney Noob names this hot-and-spicy skewer his favourite at Bengal Barbecue - he says the spicy one carries more character, a bit of heat and tanginess - and builds…

The Disney Noob adds this $6.49 side to the Bengal Barbecue naan hack and ends up judging it on its own merits. Cucumber, edamame, chickpeas and bell peppers in a…

New at Bengal Barbecue, and the base of the naan bread hack The Disney Noob came to test. He measures it at roughly ten inches across - as big as the plate - and calls…

The Disney Noob calls this the saving grace of an otherwise frustrating food run at The Tropical Hideaway, and sticks with the OG build: pineapple soft serve over…

A seasonal Halloween-time drink from the Cappuccino Cart that Provost Park Pass says Amanda waits for all year. It is a mocha cold brew base under a peanut butter whip…

Provost Park Pass found these upstairs at Lamplight Lounge - Boardwalk Dining, which the hosts point out is now the only place in the park still serving them. Chris and…

Fresh Baked had been waiting years for Rancho del Zocalo to bring the cheese enchilada back, and the reunion landed short of the memory. He found the first bite familiar…

Making Magical Adventures ordered this spiced cream cheese dip alongside the pumpkin cookies at Harbour Galley and recommends it without hesitation — their line is to…

Making Magical Adventures made a deliberate stop at Harbour Galley for these and came away raving — five out of five, and what they call the talk of the season. The…

Making Magical Adventures scored this a flat five out of five at Stage Door Cafe. They describe it as deliberately plain-looking — fries under chili, shredded cheese…

Making Magical Adventures picked this up at Stage Door Cafe on a 98-degree afternoon. Sipped straight off the top it tastes only faintly of strawberry, they note — it…

Ordinary Adventures called this the best cookie they had eaten the moment they tried it on their Disneyland cookie crawl, and it displaced the Matterhorn Macaroon at…

Ordinary Adventures tried this on their Disneyland cookie crawl only because a viewer and a Candy Palace cast member both insisted on it, and came away won over. They…

On their Disneyland cookie crawl, Ordinary Adventures both independently reached for this as number one, to their own surprise. They call the coconut macaroon…

Ordinary Adventures came away mildly positive but unconvinced on their Disneyland cookie crawl, placing this fourth. The host describes it as tasting like an…