What people are actually eating in the parks.

The char siu bao is the reviewer's absolute favorite, consistently hitting the mark every time. It's described as nice and sweet, with an almost brown-sugary taste on…

The peach sundae is described as interesting and something one would have to be craving, similar to a peach cobbler. It has a sour and tangy flavor, combined with…

The pork lumpia is described as a wonderful flavor bomb, highly delicious, and a fan favorite in the family. It's praised for its salty ground pork, sweet chili dipping…

The Korean pork belly pizza slice, featuring roasted soy-glazed pork belly, kimchi cucumber, mozzarella, yellow corn, sesame seeds, and kimchi marinara, is considered…

The bulgogi fries are described as very loaded with toppings, including marinated bulgogi beef, kimchi, cucumber, mozzarella cheese, gochu jang aioli, sesame seeds, and…

The spicy pork belly grilled cheese is highly praised for its delicious combination of Korean-spiced pork belly, white American cheese, spicy aioli, pickled onion, and…

The new iced honey matcha tea from Schmoozies comes with honeycombs, evoking a nostalgic cereal. The reviewer, who isn't typically a matcha fan, found it to be not too…

The Fillmore Groovy Greens salad, a plant-based option, is a very healthy plate featuring romaine, kale, corn, quinoa, seeds, tomatoes, and carrots. The reviewer enjoyed…

The Shakin' Jamaican cold brew is an explosion of caramel flavors, with caramel syrup, sauce, and topping. While it's a welcome addition to the Disneyland cold brew…

The Big Dipper Cheeseburger, with its unique reversed buns and pepperoncini cheese sauce, offers a creative twist on a theme park burger. While the concept is enjoyable…

The strawberry lychee cocktail, a mix of bourbon, strawberry puree, lychee syrup, and lime juice, initially tasted faint until stirred, revealing its full flavor and a…

The japchae noodles with galbi short rib were subtly flavored, with hints of toasted sesame and a pleasing sweetness. The beef was well-executed, tender, and chewy…

The garlic butter noodles with Parmesan cheese were described as a dream, with a very garlicky and cheesy aroma. Despite being a little cold, they maintained good flavor…

The Char Siu BBQ Pork Bao was highly praised for its fantastic flavor, particularly the barbecue pork which had the perfect balance of sweetness and a slight char. The…

The honeydew colada was hailed as one of the best cocktails at the resort, described as delicious, fun, and tasting like "adult candy." Its consistency, like a slushie…

The five-spice popcorn chicken was praised for its intense smell and abundant flavor, despite its underwhelming appearance. The reviewer loved the dry rub on the…

The taro Vietnamese cold brew was described as delicious and on point, with the taro adding a coconut-like taste. The coffee was subtle and not overly sweet, making it a…

The reviewer was very happy with the pho dip, noting a significant improvement from last year with more flavor in the sandwich. While the pho broth itself was…

The reviewer found the scallion pancake tostada to be super delicious and a wonderful dish. Despite the beef bulgogi chunks being large and making it a bit messy, the…

The strawberry milk tea macaron is described as very pretty and a returning favorite from last year's Lunar New Year celebration. It's praised for its fresh strawberry…

The spicy chicken wings are noted for being very tender and having a significant kick of spice, rating it a seven out of ten on the spiciness scale. Despite the heat…