Crème Brûlée Tart

Vanilla bean crème brûlée in a tart shell, now plant-based apart from the gluten in the crust. Lisaland found it creamy and rich with a good caramelized flavor, and liked the mellow crust for adding texture, though she wished it had more surface for the crisp sugar top. Good, she said, but outshone by the banana upside-down cake.