A seared salmon fillet over a creamy purée with an arugula salad. The diner who ordered it called it wonderful and really good. In the wrap-up he said the salmon was good but not something he would be eager to come back for.
Served at Wine Country Trattoria
Parsnip Purée, Warm Italian Salad, Farro, Toasted Almonds, Arugula and Pickled Fennel tossed in Tomato Coulis
A seared salmon fillet over a creamy purée with an arugula salad. The diner who ordered it called it wonderful and really good. In the wrap-up he said the salmon was good but not something he would be eager to come back for.
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