Land
World Nature
Park
EPCOT
Average rating
Menu items reviewed
65
On the menu
Best-rated firstCaribbean Salad
Coastal Palm Cakes
Chicken Wings
Mojo Chicken
Pineapple-Coconut Bread Pudding
Surf and Turf
Captain's Rum Runner
Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH
Argyle Pinot Noir, Willamette Valley (certified sustainable)
Benvolio Pinot Grigio, Friuli
Blood Orange Margarita
Blue Moon Belgian White – Golden, CO
Braised Short Rib
Bud Light Lager - St. Louis, MO
Caribbean Rice
Catena 'Vista Flores' Malbec, Mendoza
Chicken Noodle Soup
Chicken Strips
Chocolate Mousse Bar
Cigar City Jai Alai IPA - Tampa, FL
Coconut Fried Shrimp
Columbia Crest H3 Merlot, Columbia Valley
Conundrum White Blend, California
Corn on the Cob
Corona Extra – Mexico
Fess Parker Riesling, Santa Barbara County
Fish of the Day
Fresh Fruit
Gérard Bertrand Cote Des Roses, Rosé, Languedoc
Grilled Chicken
Grilled Chicken with Barbecue Sauce
Grilled Shrimp
Grilled Snapper
Guava-braised Short Rib
Guests must speak to a Cast Member about their allergy-friendly request
Honig Sauvignon Blanc, Napa Valley (sustainably farmed)
Indigo Hibiscus
Irish Coffee
Jr. Garden Salad
Key West Sunset
La Crema Pinot Gris, Monterey
Lobster Bisque
Macaroni & Cheese
Mashed Potatoes
Nutty Fisherman
Old Fashioned
Paul Chaneau 'Lady of Spain' Cava Brut, Spain
Piña CoLAVA
Pineapple Sunset
Plantain Chips
Raspberry Mojito
Robert Mondavi Cabernet Sauvignon, Napa Valley
Rum Swizzle
Samuel Adams Seasonal – Boston, MA
Seafood Macaroni & Cheese
Shrimp Fettuccine
Spanish Coffee
Steamed Broccoli
Stella Artois – Belgium
The Abyss
The Fishbowl
The Shark Tank
Veramonte Chardonnay, Casablanca Valley
Yuca Fries
Yuengling Traditional Lager – Pottsville, PA
