Coastal Palm Cakes

Plant-based hearts of palm cakes with quinoa, a corn and tomato topping and a remoulade-style sauce. The Princess said they are seared and seasoned perfectly and called them her new number one crab cake at Disney World, a 5 out of 5. The Bear put the texture about 7/10 of the way to real crab cake but loved the seasoning, citrus and sauce, also giving it 5 out of 5 and saying it is shareable between two.

Plant-based hearts of palm cakes over quinoa, kale, corn and tomatoes. Both hosts gave it 6 out of 7: one praised it as a creative, thoughtful vegan dish with a huge portion and great presentation, and loved the quinoa and corn base. The other, not usually a fan of imitation crab, said it was a good imitation and better than other vegan crab cakes on property.