Ordinary Adventures gave these five out of five. Chicken wings in a sweet and tangy gochujang sauce with ghost pepper ranch and chives, and the heat is the story: the…
Reviews, page 7
Showing 145–168 of 3,208Ordinary Adventures scored this four and a half out of five, with both hosts agreeing on the number. A churro split lengthways, rolled in chocolate cookie sugar and…
Ordinary Adventures called this absolutely perfect. An iced matcha under strawberry cold foam with strawberry sugar wafers and a strawberry condensed milk drizzle, and…
Ordinary Adventures gave this five out of five and both hosts raved. Pork belly and muenster on sourdough with crispy onions and jalapeno slaw, served with potato bites…
Ordinary Adventures gave this four out of five, placing it behind the French Toast Cold Brew they tried the same day. Joffrey's cold brew with red velvet cake and…
Ordinary Adventures scored the Halloween version of the Matterhorn Puff four and a half out of five on their first ever try of one. They describe a pastry closer to a…
Ordinary Adventures, who make a point of hunting for the best cold brew in the Disney parks, rated this one of the best and later called it perfect outright when…
Ordinary Adventures gave the Halloween version of this Disneyland classic a five out of five, on the grounds that the original earns it. They call it perfect and very…
Ordinary Adventures called this hands-down one of the best brownies they have ever had at Disneyland. It is a fudge brownie baked in a pie crust under ganache, coloured…
Ordinary Adventures gave this five out of five from the first bite. A baked potato filled with beef birria and pepper jack under salsa verde, with consomme on the side…
Ordinary Adventures made this their standout of the day, calling it a five out of five and predicting Disneyland will bring it back every Halloween. They describe a…
Fresh Baked called this a five out of five coffee drink, picked up at Cozy Cone Motel number one in Cars Land as an afternoon pick-me-up. They said they would happily…
Fresh Baked gave this one a flat five out of five. White rum and matcha with strawberry cold foam, topped with crumbled strawberry sugar wafers of the kind you had as a…
Fresh Baked rated this Halloween-season sandwich four and a half out of five, giving it top marks for presentation and fun. They praised the buttery sourdough as grilled…
Wings tossed in sweet and tangy gochujang sauce, drizzled with ghost pepper ranch, and topped with chives — four wings for around $8. She calls it possibly the best food…
Roasted garlic marinated chicken with creamy garlic sauce, mozzarella, bacon, tomato harissa drizzle, and green onions. She likes the overall flavor — the creamy cheese…
A macaron filled with ube cream and salted caramel chocolate crunch pearls, decorated like Baymax in his hero suit. Despite having tried a lot of ube items that day, she…
Joffrey's cold brew coffee with a raspberry foam topper. Sipped before mixing, she says it tastes like a chocolate-covered raspberry, crediting chocolate shavings on top…
A house-made mango agua fresca with chili-lime seasoning and chamoy, served with mango chunks and a lollipop. She finds it extremely refreshing on a 92° day, describing…
The standalone ube soft serve from Cozy Cone Motel, which she's reviewed and loved in previous years. Her only real note is that they tend to add too many sprinkles, so…
Iced Vietnamese coffee with ube sweet cream foam, topped with black sprinkles. She says the ube cream carries a strong, almost liquid-ube-soft-serve flavor, and while…
A churro rolled in chocolate-cookie sugar with ube cheesecake whipped topping and chocolate cookie crumble. The ube flavor in the whipped topping comes through strong…
Barbecue pork belly and muenster cheese on sourdough with crispy onions and jalapeño slaw, served with potato bites. She likes the tender pork belly, sweet-tangy…
Matcha with strawberry cold foam, topped with strawberry sugar wafers and a strawberry condensed milk drizzle. Sipped from the top it's essentially strawberry milk; the…
