What people are actually eating in the parks.

Mix In Some Magic brought the whole family along for this one and it scored well across the board — 6.5, 7.73 and 9 out of 10. The host had it before and calls it…

The drink Lisaland says she absolutely adores. It is horchata served in slushy form, landing somewhere between plain horchata and a milkshake, and she calls the texture…

Lisaland found this one underwhelming. A blend of hot chocolate, espresso, cream and coconut served over ice, which she compares to a cold brew and says looked like a…

A returning item Lisaland is glad to see back on the menu, and one she rates as one of the best salads at Disneyland. Chicken with pico de gallo, sour cream, rice and…

The one miss for Lisaland on Rancho del Zocalo's revamped menu. She describes the cheese filling as incredibly mild with almost no flavor of its own, leaving the sauce…

Lisaland's favorite thing on Rancho del Zocalo's revamped menu, and she calls it hands down the best of everything she tried. Tortilla chips with beans, guajillo cheese…

Lisaland calls the cauliflower tacos "a plus" on Rancho del Zocalo's revamped menu — cauliflower al pastor on corn tortillas with house-made salsa, and the returning…

Just Imagine try the Churro Toffee Square on Main Street, where they note you can watch the toffee being made. They describe it as soft rather than hard, with the churro…

Just Imagine call the Birria Potato from Refreshment Corner hefty and packed with meat. They say the birria is super juicy and flavorful, the potato is so soft it melts…

Just Imagine find the Pumpkin Cream Sweet Tea at Galactic Grill much less sweet than they expected: an airy, cinnamon-scented pumpkin foam over sweet tea. One host likes…

The Disney Noob ranks the Anti Vampire Pizza #3 in his Halloween top 10 with an A+, calling the pick unanimous in his family. He describes lots of garlic, juicy chicken…

The Disney Noob puts the Vietnamese Coffee with Ube Sweet Cream Foam at #4 in his Halloween top 10 with an A+. He describes the Vietnamese coffee as very potent and very…

The Disney Noob ranks the Villainous Wings #6 in his Halloween top 10 and says they nearly made his top five. He describes Korean-style gochujang wings drizzled with…

The Disney Noob ranks the Stellar Spicy Chicken Sandwich #7 in his Halloween top 10. He praises the panko-crusted chicken as nice and crunchy and breaded perfectly, but…

The Disney Noob puts the Chocolate-Raspberry Cold Brew at #8 in his Halloween top 10 with a solid A. It is Joffrey's cold brew with a raspberry foam topper; he says the…

The Disney Noob ranks the Birria Potato #10 in his 2026 Disneyland Resort Halloween top 10, calls it one of his all-time favorites and gives it an A+. The baked potato…

A qualified thumbs-up from SoCal Disney Dad, who picked one up at Maurice's Treats and judged it "pretty good if you like croissants, chocolate croissants, and you like…

SoCal Disney Dad calls the plain version "one of my favorite items," picking it up at Maurice's Treats partway through a one-day ride marathon and noting the line was…

The Provost Park Pass host's self-described "number one go-to treat" at Disneyland. Tasting it blind, guest Chantelle Barry identified the marshmallow straight away…

A rave from Provost Park Pass, whose host calls it "one of my favorite treats you can get at Disneyland. It's so good" and notes it is one of their best sellers. Sampled…

Fresh Baked called it delightful and delicious - dark chocolate hot fudge, caramel, vanilla ice cream and sea salt together as the best of both worlds - with ice cream…

A split verdict from Fresh Baked. One host found it a one-noter that tastes mostly of cream despite the chicken in it, preferring the turkey pot pie soup at Jolly…

Fresh Baked gave it five out of five, on value as much as flavor. The turkey is fresh, the pesto aioli complements it, and the bacon works with the Havarti; even the…

Fresh Baked gave it four out of five. Everything tastes the way it should - the tamale, the pico de gallo, the lettuce - and at $9.79 it is substantial enough to split…