Smoked Angus Beef Burger with Pulled Pork

An old reliable, according to Making Magical Adventures. The host calls it a "massive, massive burger" with enough piled on it to justify the price, and after the first bite says simply, "that burger is so good." She suspects the bun has changed - something about it tasted a little different to her - but still found it nice and flavorful, and notes the real move is the barbecue sauce station, where she favours the tangy golden mustard over the sweet. Her only wish was a side of jalapenos for a little heat. Her verdict: five out of five.