David Vaughn also tried the Swordfish au Poivre from Be Our Guest Restaurant's new menu, served with snap peas. He liked its nice peppery seasoning, which he said tasted almost sesame-like, and noted the fish was nice and flaky and not dry.
Served at Be Our Guest Restaurant
Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce
David Vaughn also tried the Swordfish au Poivre from Be Our Guest Restaurant's new menu, served with snap peas. He liked its nice peppery seasoning, which he said tasted almost sesame-like, and noted the fish was nice and flaky and not dry.
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Magic Kingdom, EPCOT, Hollywood Studios & Animal Kingdom
