The hosts of Princess and the Bear were lukewarm on the Plant-based Grey Stuff at Be Our Guest. The Princess appreciated that it is gluten-free and loved the coconut caramel and the candy flower, but found the dense cake very dry and not up to the desserts of the old quick-service days, giving it 3.5 out of 5. The Bear said the grey stuff softens the dry cake if you balance each bite, that the flavour is still good, and that it should be bigger; he gave it 4 out of 5.
