The Bear from Princess and the Bear recommends the Crème Brûlée Tart at Be Our Guest for anyone who does not want chocolate: an orange custard with a toasted sugar top, passion fruit meringue and chantilly cream. He is usually a hard sell on sharp citrus, but said the burnt sugar and meringue level out the orange, making it a tasty, rich dessert and no wrong choice next to the grey stuff. 4 out of 5.
