A Tiffins-only cocktail of African agave spirit, passion fruit, yuzu, aji amarillo, house-made simple syrup and sesame oil. You smell the sesame oil more than you taste it; what you taste is bright, acidic and slightly sour from the yuzu, followed by a smoky finish and real chili heat at the back of the palate. Alan calls it very complex and balanced and personally loves it. It's certainly not sweet, so it suits more adventurous cocktail drinkers.
