Vietnamese Iced Coffee

The reviewers found the Vietnamese iced coffee with banana foam to be interesting, though the banana flavor initially reminded them of artificial candy. Despite the steep price, they enjoyed how well the foam complemented the coffee itself. Overall, they found the drink to be decent and worth trying.

The Vietnamese Iced Coffee, served with brown sugar spheres (boba) and cold foam, is noted for its strong coffee flavor. The cold foam is identified as a sweet and slightly salty cheese foam, similar to those found in cheese teas. While the boba is soft and chewy, it's considered a bit on the mushy side by one reviewer, though another finds it acceptable. The drink is not overly sweet, with the sweetness coming primarily from the foam and boba rather than the coffee itself.

The reviewer found the Vietnamese iced coffee at Bengal Barbecue to be delicious, highlighting the sweet cream cold foam and brown sugar spheres. They particularly enjoyed it because they are a fan of brown sugar, comparing it favorably to their favorite Starbucks drink. The reviewer considered it one of the better iced coffees they've had lately at the park.