The vegan vegetable hibachi plate (listed as Yasai: seasonal vegetables, mushrooms and tofu with udon noodles) was ordered with extra tofu. The tofu on its own rated only 2 out of 5, rising to about 4 with ginger sauce and extras, while the charred asparagus and the noodles with vegetables each earned 4 out of 5. The bottom line was that it is a hard sell for vegans on value, with little tofu unless you pay $6 more.
