Listed on the night as a vegetable nabeyaki udon: thick udon in broth with fried tofu, mushrooms and spinach. One host found the tofu nicely toasted but the broth and dish overall a little bland and salty, lacking punch, and gave it 2.5 out of 5. The other found it savory and lighter than most noodle bowls once everything was mixed in, giving it 3 out of 5.
