The plant-based alternative to the meat platter: harissa cauliflower with a crumb topping, a plant-based bratwurst, and a barbecue-glazed Impossible rib chop on a sugarcane bone. The reviewer found the cauliflower only okay and a bit lukewarm, but liked the bratwurst despite it being a little dry and called the rib chop very good, with a spicy sauce and a meat-like texture. He said this might be a good place to come for plant-based diners.
