Tonkotsu ramen in a pork broth with sliced pork, mushrooms and vegetables. Mammoth Club found it better than expected: the noodles were cooked well and soft, the pork was good though there was only one piece, and the mushrooms were nice. But the broth was not as rich or slurpable as they wanted and there was a lot of ginger. It is fine, but not on their shortlist of things to eat in EPCOT.
