A vegetable tikka masala with cauliflower and chickpeas, served in a bowl with basmati rice and naan, now a bigger portion than before. Both hosts called it really delicious and well seasoned, with a mild kick that one rated about 2.5 out of 10 for heat, and suggested more rice per bite if spice is a worry. Each gave it four and a half out of five, wishing only that it came with a protein option such as tofu.
