David Vaughn skipped the Starbucks lines and grabbed The White Rabbit cold brew from the Cheshire Cafe by the teacups in Fantasyland, with white chocolate sauce and raspberry cold foam. He said it definitely needs a stir first. Once mixed, he said it will totally hit the spot if you like a cold brew with a little sweet cold foam that isn't super sweet; if you want something really sugary, there are other options.
