The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly

Warm, flaky cheddar biscuits served with a sweet pepper jelly to start the meal. The reviewer called them fantastic: crisp and crusty outside, soft, buttery and cheesy inside, with a prominent cheddar flavor and none of the dryness of other Disney biscuits. She noted the jelly has a kick, said they are good enough to eat plain, and named them her favorite part of the meal.

Fresh, very buttery cheddar biscuits served with a sweet pepper jelly to start the meal. The reviewer compared them to a Texas barbecue take on Red Lobster's cheddar biscuits, not quite as addictive and with only a hint of cheddar, and found the jelly adds sweetness but not much flavor. He said the biscuit is good enough not to need it and was surprised how enjoyable they were.