A plant-based, vinegar-style coleslaw with cabbage and carrots rather than a creamy mayo dressing. The reviewer said she really liked it: nice and crunchy and refreshing. Even though slaw is usually not her thing, she named it one of her two favorite sides along with the corn.
Reviews
2 reviews
A plant-based coleslaw served as one of the all-you-care-to-enjoy sides. The reviewer said it looks and tastes like standard, run-of-the-mill coleslaw with nothing wrong with it. It was the one side he would not single out to have again.
