The Tanzanian Meat Pie at Harambe Market (African-spiced beef and lamb in naan with kachumbari and tzatziki) is far bigger than expected: not a hand pie but calzone-sized, with lots of meat inside, served very hot. Verdict: phenomenal. Lots of spices in the ground beef, a little spicy but not super spicy, and very bready, think pizza-dough crust, but awesome. She swapped the chips for a cup of fruit, which tasted fairly fresh.
