The sustainable fish of the day, which featured white sea bass over a bed of spicy crab fried rice with Thai basil coconut sauce, was described as the fanciest and most impressive dish of the meal. The fish was cooked to perfection with a clean, ocean-fresh taste, and the Asian-inspired accompaniments provided excellent flavor and moisture. Overall, the reviewer was highly impressed, considering it an outstanding, high-quality selection. It receives a rating of 5 out of 5.
