Stuffed Butternut Squash

The new plant-based Stuffed Butternut Squash has a chickpea, potato and vegetable filling in a mushroom-lemongrass cream sauce, with roasted chickpeas and asparagus. The Princess was blown away by the cream sauce and called it the best of the similar dishes she has had on property, though she wanted more sauce and fewer greens, giving it 4.5 out of 5. Bear found the sauce convincingly creamy and the filling hearty but thought the mushroom on top was a bit much, and gave it 4 out of 5.