Shrimp in a chili, garlic and peri peri sauce served with naan on the side, now the only seafood on the menu. The reviewer tasted smoky, tart chili and peri peri with roasted garlic that gel well, but said it is flavourful rather than truly spicy and he would have liked more heat. He felt it had changed for the better into a juicy, shareable bite and gave it a solid four out of five.
