The French onion soup topped with Gruyère is $13.95 and a large bowl. The reviewer found it changed from past visits: the broth tasted light and lacked a rich, beefy saltiness, the cheese was clumped and not properly melted or crusted, and there were few onions. Still an enjoyable soup, but she felt it used to be better and now ranks Bourbon Steak's version ahead of it.
