Space 220's vegan, gluten-free dessert is sorbet in mango or strawberry, and they had the strawberry. The Princess (vegan) found it rich and brisk, not quite artificial-tasting, with real strawberry seeds in it. She wished for a strawberry garnish but called it delicious and refreshing, giving it 4 out of 5. Her favourite dessert combo was a bite of the carrot cake's cream cheese with the sorbet. The Bear liked it even more at 4.75 out of 5, calling it the freshest sorbet, like frozen pureed strawberries.
