Smoked pulled pork with barbecue sauce and cilantro-lime coleslaw on a bun, served with fries. She liked the smoky pork with the tangy vinegar slaw and was glad it was not the usual over-sauced quick-service pulled pork, but this one had too little sauce and was quite dry, made worse by a stale, untoasted bun. Her verdict: not bad, but she would not get it again.
