Mac and cheese made with long, springy corkscrew noodles; the reviewer noted the crushed Goldfish topping is gone. She liked the noodle shape but said it tastes like boxed mac and cheese, processed and not creamy enough for a barbecue side. Her verdict was that it is just okay.
Reviews
2 reviewsMacaroni and cheese topped with crushed Goldfish crackers, with pasta meant to be springy like Slinky Dog. The reviewer found the top had baked into a solid mass and the springiness did not come through, but underneath it was very good: very creamy, heavily cheesed, and nicely balanced by the salty crackers.
