Five small wings tossed in the new parmesan-garlic sauce with a celery and carrot slaw that, oddly, includes a whole grape. WrightDownMainStreet found them soggy and pale with no crisp at all and a freezer-burnt taste, and the thick, watery sauce had barely any garlic parmesan flavor. At for five tiny wings, she called them some of the worst wings she has ever had.
