A big bowl of tender beef, glass noodles, baby corn and peppers in a Sichuan chili oil broth, marked as the spiciest dish on the menu. The Bear loved the deep, long-lasting flavor of the broth and how it clings to the beef and noodles, but rated the heat only about 3.5 out of 10 despite the three-pepper label. He gave it a solid four out of five and warned the portion is huge.
