A large grilled shrimp salad with mixed greens, tomatoes, banana peppers, capers and an olive tapenade. The reviewer found the shrimp juicy and well seasoned, and said the tart, salty olives with the acidic peppers and tomatoes make a nice tangy salad. It was very wet, and he dislikes the tails left on the shrimp, but he gave it four out of five as a good lighter option.
