Rigatoni-style pasta in a thick, cheesy butter sauce with spinach, chives, fried capers and five large shrimp. The reviewer found it only lightly lemony and not overly salty despite the capers, with the crispy fried capers lifting the dish and the shrimp tasting very fresh. He gave it an A+ and called it the best pasta dish he has had at Disneyland so far.
