The vegetable side has changed from the old red cabbage to a seasonal medley of zucchini and peppers, with asparagus on the non-vegan plate. The vegan host found it well made but pepper-dominated and ordinary, gave it 2.5 out of 5 and said she misses the cabbage. Her co-host also missed the cabbage and scored the medley 3.25, but gave the vegetables on his own plate 4 out of 5. A split verdict.
