The seasonal soup at this visit was a $9 zuppa toscana-style soup with sausage, kale, potatoes and other vegetables, plus gnocchi in a tomato-tinged broth. The reviewer liked the pillowy gnocchi, the vegetables and the garlicky, slightly spicy broth, and said it tastes fresh and made from scratch. Her only gripe was that $9 is a little steep for a fairly small bowl, but she called it a very good soup.
