The sauerkraut on the buffet line is now cooked with pork, so the vegan host asked her server for the vegan version, which she said she could eat plates of and rated 5 out of 5. Her co-host called it vinegary, cabbagey deliciousness at 4.2, and found the meat-cooked line version richer and more savory but rated it lower at 3.5. Vegetarians should ask for the vegan kraut rather than take it from the line.
