Salmon piccata in a white wine butter sauce with arugula, lemon and capers, ordered here with spaghetti swapped in for the crispy potatoes. The reviewer said the salmon was cooked well but seasoned with little more than salt and pepper, and most of the sauce sank to the bottom of the plate. She enjoyed the lemony pasta, but for the price felt the fish should be seasoned better and preferred the braised beef.
