Beets, arugula, whipped goat cheese, balsamic vinaigrette and croutons. The reviewer loved the beet and goat cheese pairing, describing the goat cheese as light and airy, spreading almost like whipped butter, over rich, well-cooked chilled beets. He scored it 4.5 out of 5 and said he would happily take it at three times the size as an entree.
