Making Magical Adventures made a deliberate stop at Harbour Galley for these and came away raving — five out of five, and what they call the talk of the season. The cookies arrive warm to the touch and smell, they say, like everything you want a pumpkin spice cookie to be. The texture gets the most attention: chewy with a cakey consistency, light and spongy rather than dense. The reviewer admits to an embarrassing capacity for them in one sitting, says they were worth coming out for on a 100-degree day, and notes the only thing they can't speak to is how the texture holds up later — the cookies never last more than a few minutes. They also recommend getting the cream cheese dip on the side.
Reviews
3 reviews
Just Imagine picked up the six-pack at Harbour Galley and got them straight out of the oven - so fresh the cookies were still stuck together in the bag. The hosts say they smell like fall, come out gooey in the middle with slightly crunchy edges, and are worth eating warm. Their one regret is the whipped cream cheese icing, a paid side they forgot to add and could not tack onto a mobile order after the fact; they call it really good with these and say it makes the cookie even better. The bottom line is that the cookies hold up well on their own and are worth trying, but to order the cream cheese icing alongside them if you can.
Mr Cheezy Pop grabbed these at Harbour Galley before heading out of the park, and it was Amy's first time trying one — Max couldn't believe she'd never had it. The cookie came out very warm, and after her first bite she said it's a good one. Max agreed they're good, and credited Harbour Galley with always having the best cookies.
