Pulled Pork Cheese Arepa

A greasy, melty arepa absolutely loaded with pulled pork, queso fresco and salsa verde, served with plantain chips. The reviewer called it delicious, noting it uses the same corn cake as the Beak and Barrel griddle cakes and the same pork as Flame Tree Barbecue, and loved the limey, cilantro freshness of the salsa verde with the sweet corn cake and smoky pork. She felt the price was a bit much given the plantain-chip side, but said it is a giant meal and the flavors work really well together.

A huge arepa loaded with juicy pulled pork, likely the same as Flame Tree Barbecue's, topped with queso fresco and salsa verde and served with plantain chips. The reviewer called it a legit lunch, loved the cheese and salsa verde, and wished only for a dip for the solid plantain chips. Both hosts gave it 9 out of 10, saying the thinner corn cakes make it better than the festival arepas.