A well-stuffed arepa of pulled chicken with avocado dressing, queso fresco and salsa verde, served with plantain chips. The reviewer found it messy but delicious, cheesy and toasted with a slight sweetness to the arepa and juicy, not-spicy chicken, though she wished for more avocado cream. She called it a good lunch with lots of meat and chips and gave it 8 out of 10.
