Pozole Blanco

The Pozole Blanco, featuring pork pole, onions, cabbage, lime, and radish served with corn tortilla chips, is highly anticipated as Rancho del Zocalo's holiday soups are consistently excellent. The pork is tender, and the hominy adds a pleasant, slightly crunchy texture. The soup is described as warm and comforting, especially on a rainy day. A chili oil condiment adds a significant spicy kick, offering a choice between comforting and awakening flavors.

The Pozole Blanco was described as "damn good" and spicy, with tender pork and a side of chips. The reviewer noted that it was perfect for a cool winter night due to the recently cooled weather. They also mentioned that the salsa adds a lot of heat, so those who prefer less spice should ask for it without.