The plant-based version of the new rice bowl, with fajita peppers, pico de gallo and plant-based feta over rice and beans, plus seasoned tofu that the menu does not mention. Both hosts called the deeply marinated tofu the star and wished there were more of it; the rice was just fine and the peppers had a little kick. Each gave it 4 out of 5, saying it has potential and needs more tofu.
