Chilled soba noodles with plant-based chicken, edamame, red cabbage, peppers, carrots, celery and green onions in yakisoba sauce, served in a waffle bowl ($12.99 plus $1 for the chicken when filmed). The vegan host found the cold plant-based chicken odd and said it adds nothing, so you can skip it, and gave the bowl 2.5 out of 5; she also found the noodles underdone. Her co-host thought the flavors were not bad but an odd combination, with better plant-based options nearby, and gave it 3.5.
