The new vegan entree is a Norwegian-style meatball made with Impossible meat, served on mashed potatoes. The vegan host called it meaty and very well seasoned and gave it 5 out of 5 with lingonberry sauce, then ordered more and gave it another 5 out of 5 dunked in the kitchen's mushroom gravy. Her co-host said it tastes like a Swedish-style meatball and soaks up the flavor well, scoring it 4.5 on its own and 5 out of 5 with the gravy. Their advice is to order extra and ask for the mushroom gravy.
