Plant-based Chili Baked Potato

The Plant-based Chili Baked Potato is a huge baked potato topped with a multi-bean chili, plant-based cheese and a coconut-based sour cream, served with a side. On its first day the hosts found the chili heavily over-seasoned and the toppings too sparse for the size of the potato, though Bear praised the sour cream and the beautifully roasted potato. The Princess gave it 3.5 out of 5 and Bear 4, calling it still a good option.